La Petraia Cooking School - Cooking class
Farm-to-table cooking in a biodynamic farm
Stay Updated
| Country | Italy |
| City | Tuscany |
| Category | Cooking class |
| Group | Culinary Travel |
| Name | La Petraia Cooking School |
| Title | Farm-to-table cooking in a biodynamic farm |
| Rating | 4.8/5 |
| Address | Località Petraia, Radda in Chianti |
| Duration | 4-5 hours |
| Cost/Fee | $180 per person |
| Operation Hours | 9:00 AM - 6:00 PM |
| Transportation | Car or shuttle from Chianti |
| Known For | Learn to cook traditional Tuscan dishes using organic, biodynamic ingredients from the farm |
| Other Info. | Photography allowed, no videos during class |
| Best Time To Visit | Best time to visit: Summer |
| Tours | Farm-to-table cooking classes with local ingredients |
| Description | Enjoy a farm-to-table cooking experience in a biodynamic farm, where you’ll prepare traditional Tuscan recipes with fresh ingredients. |